I N G R E D I E N T S
1 cup of heavy cream
¼ tsp of vanilla extract
1 tbs of powdered sugar
D I R E C T I O N S
*Place mixing bowl into the freezer 20 minutes before you make your whipped cream.
Take the mixing bowl out of the freezer.
Pour ingredients into the bowl and beat until the texture is light and airy!
Vegan alternatives:
So Delicious CocoWhip & Silk Almond Whipped Cream
Xo,
Marina