Yields: 2 | Prep time: 10 mins. | Cook time: 15 mins. start to finish
I N G R E D I E N T S
High-heat oil
Salt and pepper to taste
D I R E C T I O N S
Clean, trim and blanch (boil and ice bath) asparagus (this halts the cooking process internally and retains a nice texture and crunch)
Heat a grill pan on medium-high heat with avocado oil and lay asparagus perpendicular to the grates.
Drizzle with oil, salt, and pepper and cook until they have some color and are roasted to your liking.
Enjoy!
Xo,
Marina